JOB DESCRIPTIONS
Duties
- Maintain high standards of integrity, honesty and due diligence in performing all quality assurance tasks.
- Calibrate and keep records of all analytical equipment as per procedure.
- Carry out analysis on all incoming materials and keep records appropriately.
- Prepare all reagents needed for QA laboratory activities, to replenish depleted stocks on a timely basis.
- Monitor and analyze In-process quality on intermediate and finished products from blending to the packaging lines to ensure finished products meet specifications and prevent production of defective products - Right - First - Time concept.
- Control, monitor and keep records on all non-conforming (Out of Specification) products/materials as per non - conforming procedure.
- Monitor and supervise the process equipment cleaning & sanitation (CS) including cleaning-in- place (CIP) of filling equipment, product lines, blending tanks and water reservoirs.
- Conduct starts up checks on all packaging lines to assure conformance before lines are released for packaging.
- Monitor product packaging integrity including bottle condition, label condition, date coding, net content etc.
- Pick and label daily / batch product retention samples and maintain records accordingly.
- Monitor caustic concentration and temperatures during CIP to ensure it is adequate for effective cleaning.
- Maintain / Update records for all quality parameters as outlined in the testing procedures and records forms at the defined frequency.
- Supervise and manage on - line inspectors and auxiliary / casual workers on quality and food safety related issues/concerns.
- Drive good hygienic and sanitary conditions within the operational environment and surroundings of the company.
- Carry out other responsibilities to be assigned by the Quality Assurance Supervisor / Manager from time to time.
Skills & Attributes Required
- Knowledge of food safety & quality management systems (ISO
- 9001, ISO 2200, HACCP).
- Ability to analyze large amounts of data.
- Effective communication and report writing skills.
- Excellent interpersonal skills; to work with and manage a team.
- Ability to work independently and with people from diverse backgrounds.
- Working knowledge of MS Office, Excel and Power Point.
- Ability to work extra hours as may be required.
- Strong organizational skills and attention to detail.
- The ability to understand, follow, and apply policies, practices, and operating procedures.
- A conscious SAFETY champion at all levels of operation.
Qualifications
- A degree in Food Science, Chemistry, Chemical Engineering or Science Laboratory Technology.
- A minimum of 2 years' relevant work experience.
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
