Role Responsibilities:
1.Shall be committed to producing safe and quality products by following all instructions related to the Food Safety and Quality Management System.
2.Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.
3.Manage shift including direct responsibility for developing, coaching and supporting team to deliver business objectives.
4.Monitor production on hourly basis, paying attention to downtimes, OEE, quality and waste, establishing and maintaining useful relationships with the team.
5.Ensure compliance with safety regulations to achieve zero LTA.
6.Actively enforce EISC/MMS WOWs and also ensure good housekeeping.
7.Support the capability development of his team members towards multi-skilling.
8.Optimise product quality, through continuous observation and attention to details, delivering Right First Time (RFT) on quality and process control parameters.
9..Respond to non-conformance in a timely manner to keep process on track. Apply, record & share findings to prevent re-occurrence.
10.Manage materials and components required by the plant/equipment during shift operations.
Experience / skills required:
Monthly based
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana