Oversee the daily operations of the outlet, ensuring seamless service and adherence to the highest standards of quality.
Lead, mentor, and inspire a team of F&B colleagues to deliver exceptional guest experiences while fostering a positive work environment.
Collaborate with the Food & Beverage leadership team to implement innovative strategies, drive revenue, and optimize profitability.
Monitor and manage inventory, scheduling, and resource allocation to maximize efficiency and minimize costs.
Ensure compliance with health, safety, and hygiene regulations in all operations.
Cultivate strong relationships with guests, regularly gathering feedback to continuously improve the outlet's offerings and service.
Act as a brand ambassador, upholding the values and reputation of the hotel and Hyatt Hotels Corporation.
Qualifications
Have a proven track record with Hyatt Hotels Corporation, demonstrating a deep understanding of the brand’s values, standards, and operational procedures.
Possess a minimum of 3 years of experience in Food & Beverage management, within Hyatt Hotels Corporation
Showcase exceptional team management and leadership skills, with the ability to coach, motivate, and develop diverse teams.
Demonstrate strong business acumen, with expertise in budgeting, forecasting, and achieving financial objectives.
Exhibit a passion for guest service, with a focus on creating memorable experiences and exceeding expectations.
Possess excellent communication, problem-solving, and decision-making skills.
Be highly adaptable, solution-oriented, and capable of thriving in a fast-paced, high-pressure environment.
Hold relevant academic qualifications in hospitality or F&B management. Additional certifications in leadership or revenue management are a plus.
Have a working knowledge of Point-of-Sale systems, food safety protocols, and F&B trends.