JOB DESCRIPTION
Responsibilities
- Supervise and coordinate the blending and mixing processes to ensure consistency, quality, and efficiency in production.
- Monitor ingredient preparation, weighing, and batching to meet production specifications.
- Ensure compliance with safety, hygiene, and regulatory standards such as GMP, HACCP, and FDA requirements.
- Collaborate with Quality Assurance to conduct regular checks and resolve non-conformance issues.
- Train and guide production staff on proper mixing techniques, equipment operation, and safety protocols.
- Troubleshoot equipment issues and work with maintenance teams to minimize downtime.
- Maintain accurate records of batch formulations, raw material usage, and production reports.
- Implement continuous improvement initiatives to enhance efficiency and reduce waste.
- Assist in raw material inventory management, ensuring timely procurement and optimal stock levels.
- Work closely with cross-functional teams, including R&D and Quality Control, to optimize processes and introduce new formulations.
REQUIREMENT
- Bachelor's degree or diploma in Food Science, Chemistry, Engineering, or a related field.
- Minimum of 2 years of experience in a food, dairy, or pharmaceutical manufacturing environment.
- Strong understanding of mixing, blending, and batching processes.
- Knowledge of industry regulations, including GMP, HACCP, and quality assurance principles.
- Excellent problem-solving and troubleshooting skills.
- Strong leadership and communication abilities to manage and train teams effectively.
- Proficiency in using manufacturing software and production tracking systems is a plus.
- Word and MS Excel skills (V Look Up, Pivot table, Chart) & PowerPoint with Presentation skills
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
