JOB DESCRIPTIONS
Essential Duties and Responsibilities
- Prepares and serves guest orders in appropriate proportions
- Operates cash register, accepting payment and making change as necessary
- Puts away dry stock in storeroom, refrigerated food in cooler, and frozen food in freezer when delivered by vendors
- Monitors food quality using Food Safe methods as directed
- Helps maintain orderly, clean kitchen, eating and service areas, storage, and cooler/freezer facilities
- Assist with daily food preparations
- Exhibits genuine, professional customer service
- Keeps consumables and foods needed for guest service stocked and rotated
- Follows BGEA policies and procedures as set forth in Policy Manual
- Attends daily morning devotions and participates in prayer support for ministry, its donors, and volunteers
Marginal Duties and Responsibilities
- Prepares and serves food and beverages to guests at caterings, special events, and banquets as scheduled
- Assists in transportation of food dishes, utensils, and service ware to function destinations
- Helps keep all food service equipment and surrounding areas sanitized and properly stored at end of workday or assignment
- Keeps managers apprised of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs
- Assists in maintaining cleanliness of dining room
- Performs other duties as assigned by Food Services Manager
Skills and Knowledge
- Minimum of three (3) years’ experience in food preparation
- Food Safe certification preferred
- Knowledge of methods, principles, processes, materials, techniques, and equipment used in quantity food preparation and customer service
- Knowledge of proper food storage and handling techniques, and the quality, safety, and sanitary standards involved in food preparation
- Knowledge of production and processing, including cost controls and other techniques for effective operations
- Knowledge and experience in assessing, coordinating, and preparing food prep levels
- Knowledge of principles of and processes for providing customer satisfaction
- Ability to relate to people well, being approachable, as well as have the ability to manage guest needs simultaneously
- Ability to perform basic math functions
- Service orientation, identifying ways to help other people and develop constructive, cooperative working relationships
- Ability to exhibit active listening, verbal comprehension and communication skills
Physical/Mental Demands
- Ability to move from place to place and be at work stations for extended periods at a brisk pace
- Ability to lift up to 20 pounds, often. Ability to lift up to 50 pounds occasionally.
- Ability to perform repetitive hand and arm motions
- Ability to work independently and as part of a team while demonstrating flexibility when priorities change
- Clean, neat appearance
Working Conditions
- Work is typically performed in a kitchen environment
- Noise level in work environment is usually moderate
- Work closely with people
Salary
Competitive
Monthly based
Location
, Decatur County, Kansas, United States, Kansas, United States
Job Overview
Location
, Decatur County, Kansas, United States, Kansas, United States