Dish washer

1. Washing Dishes:
   • Clean dishes, glassware, utensils, pots, and pans using manual washing methods or dishwasher machines.
   • Ensure that all kitchenware is thoroughly cleaned and free from food residue.
2. Maintaining Cleanliness:
   • Keep the dishwashing area and kitchen clean by wiping down surfaces, cleaning floors, and disposing of waste.
   • Sanitize dishwashing machines and sinks as needed.
3. Organizing Kitchenware:
   • Properly store clean dishes, utensils, and equipment in their designated places to keep the kitchen organized.
   • Ensure that all items are dried and stored safely to avoid contamination.
4. Waste Management:
   • Collect and dispose of trash and food scraps in the proper bins to maintain hygiene in the kitchen.
5. Assisting Kitchen Staff:
   • Help kitchen staff with additional cleaning duties or by providing clean tools and equipment during food preparation.

Key Requirements:

1. Physical Stamina:
   • Ability to stand for long periods, lift heavy items, and perform repetitive tasks in a fast-paced environment.
2. Attention to Detail:
   • Careful and thorough in washing and organizing dishes, ensuring that items are spotless.
3. Time Management:
   • Ability to work efficiently to ensure dishes are cleaned and available when needed, especially during busy meal times.
4. Teamwork:
   • Ability to work cooperatively with kitchen staff to maintain cleanliness and meet the needs of the kitchen.
5. Reliability:
   • Dependable in following shift schedules and completing tasks efficiently