Program delivery: lead and execute field programs, including certification and sustainability initiatives, ensuring high-quality and timely outcomes
Budget & cost efficiency: manage budget planning and cost optimization for all sustainability operations to ensure the best value/impact for money
Operations excellence: maintain efficient and effective operations, aligning activities with corporate standards
People & performance management
Leadership: champion Barry Callebaut’s values and lead by example
Performance catalyst: build, mentor, and empower a diverse team and foster an inclusive, high-performance culture
Capacity building: support training and development to build a resilient, skilled, and a self-sustaining team
People management: set and evaluate clear performance targets, promoting professional growth and learning opportunities, thereby aligning roles with organizational goals and individual aspirations
Program design: contribute to customers’ proposals and programs design in line with global and regional teams
Customers’ engagement: facilitate customer visits and communicate the impact of our field activities to enhance engagement and support
External representation: act as Barry Callebaut’s/Nyonkopa’s representative in sustainability discussions and maintain open communication with all stakeholders, ensuring transparency and mutual understanding
Collaboration: collaborate with both internal and external stakeholders, including Sourcing, M&E, customers, partners, government entities, and local authorities, to advance our sustainability objectives
Stakeholders’ engagement: b e the contact point for engagement with relevant local authorities, civil society , partners, government and other research organizations (COCOBOD, Forestry Commission, Forest Research Institute of Ghana, Cocoa Research Institute of Ghana) towards objective of Forever Chocolate pillars
Monitoring, evaluation, reporting and knowledge sharing
M&E: establish efficient and robust Monitoring and Evaluation (M&E) Systems to track program outcomes and share results with internal and external partners
Data management: Ensure the accuracy of data and regular reporting to stakeholders
Learning & knowledge sharing: contribute to a learning culture by actively sharing insights across Barry Callebaut’s regional and global teams
Innovation and Continuous Improvement (Barry Callebaut Excellence)
Continuous improvement: identify opportunities for improvement and innovation within our sustainability programs
Strategy & program design: leverage “field insights” to assess the effectiveness of program design and adapt approaches as needed, challenge strategy on feasibility and relevance in line with regional and global teams
Innovation: champion projects that drive sustainable innovation and impact in the cocoa sector
Requirements
Master degree in relevant field such as agronomy, development economics, environmental science
Exceptional project management skills and the ability to coordinate interrelated activity streams spanning large groups
8 to 10 years’ managerial or team management w ith demonstrated experience in:
agronomy, agriculture and sustainability topics
program management, budgeting and cost leadership in program execution
cocoa certifications schemes and related topics, and global and local regulation
community development facilitation work
country cocoa industry dynamics and culture
farm services delivery models
leading and developing field teams
reporting and client relationship management
E xperience in running field level activities in the rural environment
Strategic thinker, skilled in risk management, with the ability to communicate complex information in accessible terms
Strong analytical skills, able to translate complex technical information into actionable insights for non-technical audiences
Excellent verbal and written skills for clear, engaging communication with a broad range of stakeholders
Ability to work effectively in multicultural, multidisciplinary team and build strong relationships
Ability to lead with empathy, build trust, and foster an open environment for feedback and growth
Entrepreneurial minded with a strong sense of service to farmers and farming communities and demonstrated aptitude in business development
Strong leadership skills with a leadership style that is inclusive, supportive, and committed to team empowerment and capacity building
Proficiency in MS Office applications – Word, Power Point and Excel to a competent standard
Willing to travel to rural areas for up to 50% of time